food
Port Fonda has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking.
ENTREMESES (starters)
AVOCADO TOMATILLO
raw tomatillo, avocado, cilantro, garlic, lime
PICO de GALLO
raw tomato, onion, garlic, serrano, cilantro, lime
TOMATO SERRANO
charred tomato, serrano, grilled green onion
SALSA de HUEVONA
charred tomato, jalapeño, onion, garlic, cilantro
SALSA de MOLCAJETE
roasted tomatillo, habanero, grilled green onion
SALSA de HABANERO
roasted tomato, habanero, mustard, cumin, garlic
ENSALADAS Y SOPAS (half/full)
LOS CLASICOS de PORT FONDA
BIRRIA
TACOS
two fresh yoli corn tortillas, served with rice and beans
CHIMICHANGA
sides & add-ons
BEBIDAS NO ALCOHÓLICAS
EL POSTRE (dessert)
LITTLE AMIGOS
your choice of side: beans & rice, tater tots or applesauce
drink
CERVEZA (beer)
tap
bottles
cans
VINO
blanco
rojo
sparkling
BEBIDAS Y CÓCTELES
margaritas copa / jarra (serves 3-4)
cócteles
seasonal
TEQUILAS (copita / shot / double)
flights
blanco
reposado
añejo
extra añejo
mezcal
happy hour
WEDNESDAY THRU SUNDAY 3-6P
$2 Dos Equis Drafts // Chicharrones
$3 Tacos // Chips & Salsa
(excludes shrimp or birria)