food

Port Fonda has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking.

ENTREMESES (starters)

PICO de GALLO
raw tomato, onion, garlic, serrano, cilantro, lime
SALSA de AGUACATE Y TOMATILLO
raw tomatillo, avocado, cilantro, garlic, lime
SALSA de ROJA
roasted tomato, chile de puya & garlic
SALSA de GUAJILLO
roasted & raw tomato, tomatillo, morita & guajillo
SALSA de MOLCAJETE
roasted tomatillo, habanero & grilled green onion
SALSA de MICHOCANA
roasted tomato, tomatillo & habanero

ENSALADAS Y SOPAS (half/full)

BEBIDAS NO ALCOHÓLICAS

LOS CLASICOS de PORT FONDA

TACOS

two fresh yoli corn tortillas, served with rice and beans

CHIMICHANGA

sides & add-ons

EL POSTRE (dessert)

LITTLE AMIGOS

your choice of side: beans & rice, fajita veggies, tater tots or applesauce

drink

CERVEZA (beer)

tap

bottles

cans

VINO

blanco

rojo

rosé / sparkling

MEZCAL (copita / shot / double)

BEBIDAS Y CÓCTELES

margaritas

cócteles

TEQUILAS (copita / shot / double)

flights

blanco

reposado

añejo

extra añejo

happy hour

WEDNESDAY THRU SUNDAY 3-6P

brunch

SERVED WEEKENDS 9A-2P

MIMOSAS

CÓCTELES

SHOTS

DESAYUNO

sides & add-ons

ENTREMESES (starters)

PICO de GALLO
raw tomato, onion, garlic, serrano, cilantro, lime
SALSA de AGUACATE y TOMATILLO
raw tomatillo, avocado, cilantro, garlic, lime
SALSA de ROJA
roasted tomato, chile de puya & garlic
SALSA de GUAJILLO
roasted & raw tomato, tomatillo, morita & guajillo
SALSA de MOLCAJETE
roasted tomatillo, habanero & grilled green onion
SALSA de MICHOCANA
roasted tomato, tomatillo & habanero

ENSALADAS Y SOPAS (half/full)

TACOS

two fresh yoli corn tortillas, served with rice and beans

LOS CLASICOS de PORT FONDA

*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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