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Port Fonda has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking.

ENTREMESES (starters)

PICO de GALLO
raw tomato, onion, garlic, serrano, cilantro, lime
SALSA de TOMATILLO
roasted tomatillo, jalapeño & serrano
SALSA de ROJA
roasted tomato, chile de puya & garlic
SALSA de GUAJILLO
roasted & raw tomato, tomatillo, morita & guajillo
SALSA de MOLCAJETE
roasted tomatillo, habanero & grilled green onion
SALSA de MICHOCANA
roasted tomato, tomatillo & habanero

ENSALADAS Y SOPAS (half/full)

LOS CLASICOS de PORT FONDA

 

CARNITAS
pork shoulder & belly, adobo, pineapple, cilantro, onion
POLLO
wood roasted chicken, grilled onion, salsa de guajillo, cilantro
PESCADO
tempura-battered fried fish, hot sauce mayo, cabbage slaw
AVOCADO
beer-battered avocado, escabeche, salsa blanca, lime

BARBACOA SERIES

A summer collaboration with Char Bar Smoked Meats

sides & add-ons

EL POSTRE (dessert)

BEBIDAS NO ALCOHÓLICAS

LITTLE AMIGOS

your choice of side: beans & rice, fajita veggies, tater tots or applesauce

DRINK

CERVEZA (beer)

tap

bottles

cans

caguamas (big boys)

VINO

blanco

rojo

rosé / sparkling

MEZCAL (copita / shot / double)

BEBIDAS Y CÓCTELES

margaritas

cócteles

TEQUILAS (copita / shot / double)

flights

blanco

reposado

añejo

extra añejo

HAPPY HOUR

Every Day 4-6P

BRUNCH

coming soon

*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.